The healing properties of peppermint have been known since ancient Rome. An old legend says that the most beautiful nymph Mint, favoring plants and streams, was turned for her love into a plant, which was called mint. It perfectly reveals the taste of lamb dishes. It is used as an ingredient for hot and cold drinks, including tea and cocktails. Perfectly in harmony with lemon.
Salads, appetizers, soups, meat dishes, sweet dishes, cold and hot drinks.
Pleasant refreshing, with a bright menthol hue
Nutrition value on 100 gr.
- Proteins (g / 100g)… 20
Fats (g / 100g)… 6,0
Carbohydrates (g / 100g)… 52
Energy value (kcal / 100g)… 340