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Chili Pepper (Hot)

Description

Capsicum is very widely used throughout the world as an independent spice that gives food a bright red accent and a certain pungency, and goes well with many dishes. Varieties of capsicum bright red and strong hotness are usually called "chili". Spicy chili seasoning - a bright universal decoration before serving or the finishing touch right in the plate for the fire borsch, fried beef steak, poultry, fish and vegetables.

Ingredients

Chili flakes, sea salt

Use for

Use for the preparation of salads, appetizers, soups, second lunch dishes.

Nutrition value on 100 gr.

Proteins (g / 100g)… 8,9
Fats (g / 100g)… 0,19
Carbohydrates (g / 100g)… 1,88
Energy value (kcal / 100g)… 38

Where to buy