Seasoning for meat
Properly selected composition of spices in the seasoning for meat will make the dish juicy, aromatic and emphasize its original taste. Use for cooking, appetizers, soups, lunch dishes.
Use for cooking, appetizers, soups, lunch dishes.
Very spicy, piquant
Sea food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 9,9
Fats (g / 100g)… 6,6
Carbohydrates (g / 100g)… 18,8
Energy value (kcal / 100g)… 213