Elizabeth, the Queen of Hungary of the sixteenth century, practically could not move, defeated by gout. The rosemary baths put the queen on her feet and restored her youth and beauty. This recipe was called Hungarian water. Use for the preparation of salads, appetizers, soups, second lunch dishes.
Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, vegetables.
Nutrition value on 100 gr.
Proteins (g / 100g)… 5,0
Fats (g / 100g)… 15,0
Carbohydrates (g / 100g)… 64,0
Energy value (kcal / 100g)… 410