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Allspice

Description

The king and queen of Spain equipped Columbus' expedition with the goal of finding a way to India for spices. By mistake, Columbus brought a whole ship of allspice instead of black. Use for the preparation of salads, appetizers, soups, second lunch dishes.

Use for

Pastes, terrines, base for sauce, soups, meat and fish dishes, game dishes, pastries.

Taste

Slightly spicy, reminiscent of clove taste

Nutrition value on 100 gr.

Proteins (g / 100g)… 6,0
Fats (g / 100g)… 8,5
Carbohydrates (g / 100g)… 51
Energy value (kcal / 100g)… 300

 

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