Dried barberry


For the tart-sour taste, barberry is called "northern lemon." It is added to many meat dishes and is necessary for the preparation of a real Khan's pilaf. Use for the preparation of salads, appetizers, soups, lunch dishes, as well as add to sweet dishes.

Use for

Use in cooking as a seasoning for cereals, legumes, meat dishes, poultry.


Sweet tart with obvious slightly sour taste

Nutrition value on 100 gr.

Proteins (g / 100g)… 0,0
Fats (g / 100g)… 0,0
Carbohydrates (g / 100g)… 8,0
Energy value (kcal / 100g)… 30


Where to buy