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Breadcrumbs

Description

Breadcrumbs are small crumbs of dry, mostly white bread. This product is used in the process of preparing a variety of fried dishes of fish, meat and some types of vegetables. Often, bread crumbs act as a topping for the preparation of apple strudel.

Use for

Meat dishes, poultry dishes, fish dishes, pastries and pastries.

Nutrition value on 100 gr.

Proteins (g / 100g)… 7,5
Fats (g / 100g)… 1,5
Carbohydrates (g / 100g)… 49
Energy value (kcal / 100g)… 240

 

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