Baking is the epitome of baking excellence. Cinnamon, sesame, ginger, citric acid, gelatin, vanilla and vanilla sugar — these are indispensable ingredients in many pastry masterpieces.
Many of these products are granted to us by nature itself and have healing properties. According to studies, cinnamon helps lower cholesterol and blood glucose levels, stabilizes insulin production and improves overall well-being. And such a famous Indian seasoning as ginger root contains calcium, aluminum, chromium, iron, magnesium, nicotinic acid, phosphorus, silicon, potassium, and vitamin C. Have you heard about the beneficial properties of sesame seeds? It turns out that its rich vitamin and mineral composition has been known since the time of scripture. Also, sesame seeds in cooking are used not only for the preparation of various sweets and pastries but also as a seasoning for meat.
To make the pastries aromatic and tasty, the quality of all the ingredients, from gelatin and baker’s yeast to spices, is important. By purchasing high-quality products “Royal Seasonings” you make the cooking process easy, and the resulting products are guaranteed to be successful and useful!