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Caucasian herbs

Description

Spices, along with meat and wine, are an important attribute of Caucasian cuisine. Perhaps no other national cuisine can boast of such an abundance of herbs, spices and spices.

Ingredients

Dried herbs (cilantro, parsley, celery, basil), savory

Use for

Use for the preparation of salads, appetizers, soups, second lunch dishes.

Nutritiona value on 100 gr.

Proteins (g / 100g)… 44
Fats (g / 100g)… 2,5
Carbohydrates (g / 100g)… 8,5
Energy value (kcal / 100g)… 230

Where to buy