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Coconut flakes

Description

In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts.

Use for

Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes.

Taste

Delicate, sweet with a coconut smell

Nutrition value on 100 gr.

Proteins (g / 100g)… 5,0
Fats (g / 100g)… 50
Carbohydrates (g / 100g)… 12
Energy value (kcal / 100g)…520

 

Where to buy