Dried, crushed champignon mushrooms (1-4mm)
The finer the dried mushrooms are ground, the stronger their flavor. Champignons, dried and crushed to a size of 1-4 mm, are ideally stored and are suitable for preparing a wide variety of dishes. Small mushroom crumbs are an ideal base for delicious sauces and gravy. The taste of champignons is especially brightly emphasized by cream and cheese. Pasta cooked with such a creamy mushroom or cheese-mushroom sauce is not only aromatic, but also unusually satisfying. Indeed, in their nutritional properties, mushrooms are identical to meat.
Soups, sauces, marinades, meat dishes, birds and game dishes.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 42
Fats (g / 100g)… 9,5
Carbohydrates (g / 100g)… 1,0
Energy value (kcal / 100g)… 260