RU/EN/DE

Dill greens dried

Description

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators.

Use for

Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling.

Taste

Herb-spicy

Nutrition value on 100 gr.

Proteins (g / 100g)… 15
Fats (g / 100g)… 3,0
Carbohydrates (g / 100g)… 37
Energy value (kcal / 100g)… 240

 

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