Dill (dried herbs)
A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for the preparation of salads, appetizers, soups, second lunch dishes.
Use for salads, appetizers, soups, main dishes
Nutritiona value on 100 gr.
- Proteins (g / 100g)… 52,0
Fats (g / 100g)… 4,5
Carbohydrates (g / 100g)… 22,0
Energy value (kcal / 100g)… 340