The history of beets totals more than 2 thousand years. This root crop is the most common among vegetable crops. In dried form, it can be stored for a long time. Its use is similar to the use of fresh root crops. Like any dried product, getting into the liquid, it quickly restores its properties.
Soups, sauces, meat, marinades, poultry dishes, rice and vegetable dishes.
Nutrition value on 100 gr.
Proteins (g / 100g)… 9,0
Fats (g / 100g)… 0,5
Carbohydrates (g / 100g)… 54
Energy value (kcal / 100g)… 260