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Dried chives

Description

Onion-chives are also called the onion of speed, due to its piquant flavoring range it is ideal for making pastes and sausages. He gives soups and borschs an incomparable aroma and a delicate taste nuance.

Use for

Use in soups, pastas, sauces, poultry, meat, rice and vegetables.

Taste

Spicy, pungent flavor.

Nutrition value on 100 gr.

Proteins (g / 100g)… 30
Fats (g / 100g)… 6,5
Carbohydrates (g / 100g)… 40
Energy value (kcal / 100g)… 340

 

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