The leek was highly appreciated by the ancient Egyptians, Jews and Greeks. The leek is completely odorless and odorless. It has a delicate, pleasant sweetish taste and is a dietary product. It is used to make soups, leek puree, various cheese salads, sauces , served with meat, used to make various pastes.
Use in soups, pasta, sauces, poultry, meat, rice and vegetables.
Piquant, delicate, sweetish
Nutrition value on 100 gr.
- Proteins (g / 100g)… 14,0
Fats (g / 100g)… 1,5
Carbohydrates (g / 100g)… 45,0
Energy value (kcal / 100g)… 250