RU/EN/DE

Dried Leek

Description

The leek was highly appreciated by the ancient Egyptians, Jews and Greeks. The leek is completely odorless and odorless. It has a delicate, pleasant sweetish taste and is a dietary product. It is used to make soups, leek puree, various cheese salads, sauces , served with meat, used to make various pastes.

Use for

Use in soups, pasta, sauces, poultry, meat, rice and vegetables.

Taste

Piquant, delicate, sweetish

Nutrition value on 100 gr.

Proteins (g / 100g)… 14,0
Fats (g / 100g)… 1,5
Carbohydrates (g / 100g)… 45,0
Energy value (kcal / 100g)… 250

 

Where to buy