Use it for cooking first (soup, borscht), second courses (stewing, side dishes), sauces, salads, marinades, passions, pizza, snacks.
For all types of baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine.
soft, sweet
Proteins (g / 100g)… 10 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 46 Energy value (kcal / 100g)… 230
