Dried pumpkin


Use it for cooking first (soup, borscht), second courses (stewing, side dishes), sauces, salads, marinades, passions, pizza, snacks.

Use for

For all types of baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine.


soft, sweet

Nutrition value on 100 gr.

Proteins (g / 100g)… 10
Fats (g / 100g)… 1,0
Carbohydrates (g / 100g)… 46
Energy value (kcal / 100g)… 230


Where to buy