The first mention of gelatin dates back to the 15th century, and recently, scientists discovered its particles even in the tombs of the pharaohs.
Use for preparing cold, sweet dishes and culinary products.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 0,7
Fats (g / 100g)… 0,4
Carbohydrates (g / 100g)… 82,7
Energy value (kcal / 100g)… 350