RU/EN/DE

Fennel seeds

Description

Dill seeds have long been added to almost all brines and pickles, in umbrellas with pickled and pickled cucumbers, tomatoes and pepper whole umbrellas with seeds are placed, only seeds are used in sauerkraut. Dill seeds go well with meat and fish dishes, any vegetable stew, and especially with dishes of peas, beans and lentils.

Use for

Sauces, soups, preservation, meat dishes, poultry dishes, side dishes.

Taste

Spicy

Nutrition value on 100 gr.

Proteins (g / 100g)… 16
Fats (g / 100g)… 15
Carbohydrates (g / 100g)… 12
Energy value (kcal / 100g)… 250

 

Where to buy