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Fenugreek

Description

Having migrated to Europe from Asia, this bean culture has another name - shambhala. This is an integral and main component of the most famous culinary mixture of spices - hops-suneli. Dry fenugreek is used to make adjika, added to curries and sauces.

Use for

For all kinds baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine.

Вкус

Сладковатый с горьковато-ореховым оттенком.

Nutrition value on 100 gr.

Proteins (g / 100g)… 23
Fats (g / 100g)… 6,5
Carbohydrates (g / 100g)… 58
Energy value (kcal / 100g)… 380

 

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