Having migrated to Europe from Asia, this bean culture has another name - shambhala. This is an integral and main component of the most famous culinary mixture of spices - hops-suneli. Dry fenugreek is used to make adjika, added to curries and sauces.
For all kinds baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine.
Сладковатый с горьковато-ореховым оттенком.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 23
Fats (g / 100g)… 6,5
Carbohydrates (g / 100g)… 58
Energy value (kcal / 100g)… 380