French herbs collected in the southern regions of France and fragrant spices make this seasoning an excellent addition to meat dishes and vegetable salads.
Sea salt, rosemary, thyme, dried paprika, parsley, turmeric slices, fenugreek, basil, savory, tarragon.
Use for the preparation of salads, appetizers, soups, second lunch dishes.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 19
Fats (g / 100g)… 3,5
Carbohydrates (g / 100g)… 5,5
Energy value (kcal / 100g)…130