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French herbs

Description

French herbs collected in the southern regions of France and fragrant spices make this seasoning an excellent addition to meat dishes and vegetable salads.

Ingredients

Sea salt, rosemary, thyme, dried paprika, parsley, turmeric slices, fenugreek, basil, savory, tarragon.

Use for

Use for the preparation of salads, appetizers, soups, second lunch dishes.

Nutrition value on 100 gr.

Proteins (g / 100g)… 19
Fats (g / 100g)… 3,5
Carbohydrates (g / 100g)… 5,5
Energy value (kcal / 100g)…130

Where to buy