Ground cayenne pepper


This burning vegetable originally from Java was discovered thanks to Columbus. Today, cayenne prets is popular in Mexican, Caucasian, and Eastern folk cooking. For lovers of spicy food, there is nothing more desirable than this bright powder in every sense. In severity, it is unsurpassed. Experiments have proved that even when 1 g of pepper is dissolved in 10 thousand liters of water, its specific burning taste is preserved.

Use for

Soups, meat Indian, Middle Eastern fine and mexican food.


Spicy, burning.

Nutrition value on 100 gr.

Proteins (g / 100g)… 12
Fats (g / 100g)… 17
Carbohydrates (g / 100g)… 29
Energy value (kcal / 100g)… 320


Where to buy