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Ground cumin

Description

Caraway has a slightly burning taste and strong spicy aroma.
From time immemorial, caraway seeds spice up appetite and promotes digestion; therefore, cumin is placed in fatty meat dishes (for example, pork, lamb or lard), as well as in legumes that are difficult for digestion.

Use for

Bread and pastries, pastes, soups, meat dishes, potato dishes.

Taste

spicy-herbal

Nutrition value on 100 gr.

Proteins (g / 100g)… 18
Fats (g / 100g)… 22
Carbohydrates (g / 100g)… 34
Energy value (kcal / 100g)… 410

 

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