Ground ginger root
This product belongs to the category of spices and is one of the most popular spices in the world. In addition, for more than three thousand years, ginger has been considered an effective remedy for many diseases. It is good for both exquisite sweet desserts and ordinary soups and side dishes. Ginger root is considered a multi-functional product, and it is possible to add it to almost any dish, from meat to a sweet dessert.
Soups, sauces, marinades, meat, poultry and game dishes, pastries.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 9,0
Fats (g / 100g)… 4,0
Carbohydrates (g / 100g)… 58
Energy value (kcal / 100g)… 300