King Henry VIII, reputed to be a great admirer of spices, recommended ginger as an anti-plague drug. To enhance the healing properties of ginger, it was mixed with cardamom and nutmeg.
Use for baking, salads, appetizers, hot and cold drinks, second lunch dishes.
Nutritiona value on 100 gr.
Proteins (g / 100g)… 61,3
Fats (g / 100g)… 14,9
Carbohydrates (g / 100g)… 8,0
Energy value (kcal / 100g)… 397