The lovage, considered in Ukrainian legends a symbol of fidelity, is indispensable in any kitchen. Its very tart, characteristic taste with hints of celery and a strong aroma with mushroom notes perfectly decorate pasta dishes, beans, as well as cereals and soups. A pinch of dried root lovage can fix any culinary flaw with a meat dish. This spice is also used to make a variety of sauces.
Meat and vegetable dishes, side dishes.
Spicy, slightly bitter
Nutrition value on 100 gr.
- Proteins (g / 100g)…9,0
Fats (g / 100g)… 2,0
Carbohydrates (g / 100g)… 45
Energy value (kcal / 100g)… 230