Ground paprika (red bell pepper)
Archaeological excavations have shown that bell pepper paprika is one of the oldest vegetables: its history goes back more than 9 thousand years! Use for the preparation of salads, appetizers, soups, second lunch dishes.
Sandwiches, soups, sauces, meat dishes, poultry and game dishes, vegetables, side dishes.
Fragrant, sweet, spicy
Nutrition value on 100 gr.
- Proteins (g / 100g)… 15
Fats (g / 100g)… 13
Carbohydrates (g / 100g)… 35
Energy value (kcal / 100g)… 320