Ground paprika (red bell pepper)


Archaeological excavations have shown that bell pepper paprika is one of the oldest vegetables: its history goes back more than 9 thousand years! Use for the preparation of salads, appetizers, soups, second lunch dishes.

Use for

Sandwiches, soups, sauces, meat dishes, poultry and game dishes, vegetables, side dishes.


Fragrant, sweet, spicy

Nutrition value on 100 gr.

Proteins (g / 100g)… 15
Fats (g / 100g)… 13
Carbohydrates (g / 100g)… 35
Energy value (kcal / 100g)… 320


Where to buy