Ground red pepper
Red pepper was first seen by the Spaniards in America. The doctor of the Columbus expedition presented red pepper seeds as a gift to Queen Isabella. Hot peppers have long been called "Spanish." Use for the preparation of salads, appetizers, soups, second lunch dishes.
Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice.
Spicy, fiery burning.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 13
Fats (g / 100g)… 14
Carbohydrates (g / 100g)… 15
Energy value (kcal / 100g)… 240