Ground smoked paprika
Smoked red paprika originally from Spain. Paprika has a unique aroma and gives the dish a very refined and stylish taste. Smoked paprika is made from ordinary ripe paprika. First, its fruits are dried, and then smoked. It goes well with grilled dishes, baked potatoes, rice and vegetables, as well as smoked meats. Convenient lid - dispenser.
Use for the preparation of soups, sauces, salads, marinades, meat dishes and others.
Nutrition value on 100 gr.
Carbohydrates (g / 100g)… 11
Fats (g / 100g)… 3,0
Proteins (g / 100g)… 46
Energy value (kcal / 100g)… 250