For centuries, turmeric was known and revered only in India, despite attempts by European merchants to bring it into circulation in Europe. Turmeric found its role only in the royal English court, from where, as a fashionable spice, it spread first among other English, and then migrated to other European countries.
Use in soups, sauces, meat, marinades, poultry dishes, rice dishes and vegetables.
A bit sharp, bitter.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 8
Fats (g / 100g)… 10
Carbohydrates (g / 100g)… 65
Energy value (kcal / 100g)… 380