Italian herbs - an extremely well-composed bouquet of herbs with the addition of pink peas and sea salt. It is difficult to find a dish in which Italian herbs could not be used: broths and sauces, meat of all sorts, pastries, fish dishes, of course, lasagna and pizza, many salads.
Sea salt, rosemary, peppercorns, thyme, basil, savory, paprika, tarragon.
Use for the preparation of salads, appetizers, soups, second lunch dishes.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 10
Fats (g / 100g)… 2,0
Carbohydrates (g / 100g)… 2,5
Energy value (kcal / 100g)… 70