The ability of juniper berries to protect wine from souring was known even in Ancient Rome. In the Mediterranean countries and in Scandinavia, juniper cones have been used in marinades and seasonings for meat and fish.
Basics for sauces, soups, sauces, game dishes, marinades, offal, sauerkraut.
Spicy, tartly bitter.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 7,5
Fats (g / 100g)… 5,5
Carbohydrates (g / 100g)… 57
Energy value (kcal / 100g)… 310