Lemongrass is one of the popular names for cymbopogon (lemon sorghum). A regular in Caribbean and Thai cuisine has firmly established himself in Europe, having won the hearts of cooks of the most expensive restaurants. Subtle citrus aroma and pleasantly bitter taste with sourness allow you to successfully season them with fish dishes and seafood dishes. Lemongrass is an integral element of Indian national curry soups. And in Africa, this is an excellent raw material for fragrant tea.
Use in soups, sauces, marinades, dishes of meat, poultry and game, baking.
Thin citrus, slightly tart
- Углеводы (г/100г)
- Жиры (г/100г)
- Белки (г/100г)
- Энергетическая ценность (ккал/100г)