Marjoram has been known to mankind for a long time. The Greeks, believing that he had some kind of magical power, used it during the rites of sacrifice. It is considered a powerful aphrodisiac. In cooking, it is known as oregano for its strong spicy aroma. In the East, it is brewed separately or mixed with other spices, like tea. Perfectly sets off the taste of dumplings, rice, pasta. Used in canning vegetables.
Meat and vegetable dishes, side dishes.
Thin, spicy with a bitter-sweet notes
Nutrition value on 100 gr.
- Proteins (g / 100g)… 13
Fats (g / 100g)… 7,0
Carbohydrates (g / 100g)… 61
Energy value (kcal / 100g)… 360