Paprika green flakes 3 * 3
Bell pepper - this is paprika. When dried, this spice preserves the sweetish taste characteristic of a fresh vegetable. Therefore, its scope is identical. It is used as a topping for meat and vegetable stews, goulash, rice. The fine fraction is ideal for marinades and sauces.
For all kinds baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine.
Sweet pepper, without bitterness
Nutrition value on 100 gr.
- Proteins (g / 100g)… 15
Fats (g / 100g)… 13
Carbohydrates (g / 100g)… 35
Energy value (kcal / 100g)… 320