Paprika green flakes 6 * 6
Green paprika flakes perfectly complement the taste of legumes. Cabbage, potatoes, carrots and as independent dishes, and as an addition to meat products, will also be happy with this seasoning. The characteristic sweet taste of paprika will smooth out the harsh notes of adjika or hot ketchup components and give them piquancy.
For all kinds baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine.
Sweet pepper, without bitterness
Nutrition value on 100 gr.
- Proteins (g / 100g)… 15
Fats (g / 100g)… 13
Carbohydrates (g / 100g)… 35
Energy value (kcal / 100g)… 320