Currently, potato dishes remain favorite, their variety is amazing, and their unsurpassed taste gathers friends and relatives at the table. To improve the taste of potato dishes can seasoning for potatoes, all the ingredients of which are selected and balanced in taste. The mixture is added to baked and fried potatoes, potato pancakes, meatballs, soups and minced meat.
Sea food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper
The mixture is added to baked and fried potatoes, hash browns, meatballs, soups and minced meat.
Nutritiona value on 100 gr.
- Proteins (g / 100g)… 19,8
Fats (g / 100g)… 3,6
Carbohydrates (g / 100g)… 9,3
Energy value (kcal / 100g)… 182
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