Seasoning «Provencal herbs»
Alpine meadows saturated with greenery are significant not only for their mountain pastures. They are rich in a variety of spicy herbs whose heady aroma is in the air. In the European part, in France, the mountain range hides a cozy corner called Provence. It is there that Provencal herbs are considered an integral part of the national cuisine. Use for the preparation of salads, appetizers, soups, second lunch dishes.
Basil (herbs) dried, marjoram (herbs) dried, rosemary (herbs) dried, sage (herbs) dried, oregano herbs dried, savory (oregano) herbs dried, thyme (herbs) dried, peppermint (herbs) dried.
Use for the preparation of salads, appetizers, soups, second lunch dishes.
Nutritiona value on 100 gr.
- Proteins (g / 100g)… 20,9
Fats (g / 100g)… 6,5
Carbohydrates (g / 100g)… 15,5
Energy value (kcal / 100g)… 204