Red paprika flakes
Paprika is widely used in cooking as a spice. It gives a unique taste and aroma when cooking soups, sauces, etc. Paprika flakes are added to bread to achieve a more voluminous island taste.
Sandwiches, soups, sauces, meat dishes, poultry and game dishes, vegetables, side dishes.
Fragrant, sweet, spicy
Nutrition value on 100 gr.
- Proteins (g / 100g)… 15
Fats (g / 100g)… 13
Carbohydrates (g / 100g)… 35
Energy value (kcal / 100g)… 320