Red paprika flakes


Paprika is widely used in cooking as a spice. It gives a unique taste and aroma when cooking soups, sauces, etc. Paprika flakes are added to bread to achieve a more voluminous island taste.

Use for

Sandwiches, soups, sauces, meat dishes, poultry and game dishes, vegetables, side dishes.


Fragrant, sweet, spicy

Nutrition value on 100 gr.

Proteins (g / 100g)… 15
Fats (g / 100g)… 13
Carbohydrates (g / 100g)… 35
Energy value (kcal / 100g)… 320


Where to buy