Salvia officinalis is widely used in cooking as a spice. Dry grass is added to soups and main dishes, as well as toppings for pies and other culinary products, among which are egg-rice, cabbage, meat.
Snacks, main dishes, drinks, sweet dishes.
Nutrition value on 100 gr.
Proteins (g / 100g)… 11
Fats (g / 100g)… 13
Carbohydrates (g / 100g)… 61
Energy value (kcal / 100g)… 410