Salad dressing


A bouquet of fragrant herbs and spices that make up the seasoning for salads will make the salad more piquant and fragrant.


Sea salt, dried tomatoes, dried garlic, dried onions, hot chili peppers, rosemary, thyme, savory, basil, lovage, tarragon

Use for

Use for the preparation of salads, appetizers, soups, second lunch dishes.

Nutrition value on 100 gr.

Proteins (g / 100g)… 23,0
Fats (g / 100g)… 2,0
Carbohydrates (g / 100g)… 6,0
Energy value (kcal / 100g)… 130

Where to buy