Seasoning «4 peppers»
Four types of peppers, which have merged into one mixture, are an addition to many dishes. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is given by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated - this is the merit of black pepper, and the second level, more delicate - white. And finally, the last component of 4 pepper seasoning is green pepper. The shade that he shares with the mixture blends perfectly with marinades and sauces.
Use for the preparation of salads, appetizers, soups, second lunch dishes.
Intense, spicy, slightly burning
Black peas, green peas, white peas, pink peas.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 8,5
Fats (g / 100g)… 2,5
Carbohydrates (g / 100g)… 34,0
Energy value (kcal / 100g)… 190