Seasoning «BBQ Meat»
In this seasoning, the ingredients are selected so that the meat on the grill is incredibly fragrant and juicy. Mix seasoning with olive oil, let the sauce infuse, and then grease each piece of meat with the resulting sauce. Put the steak on a wire rack and fry for 5-7 minutes. To make the meat juicy, it is recommended not to touch it during the frying process, and then give it a "rest".
Use the seasoning to prepare the marinade, and as a topping for barbecue, grilled meat
Piquant, spicy, moderately spicy
Food iodized salt, dried garlic, dried onions, pea fibers, crushed black pepper, coriander, ground red paprika, red cereal paprika, ground mustard, rapeseed oil, dried parsley, thyme.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 5,5
Fats (g / 100g)… 4,0
Carbohydrates (g / 100g)… 36,0
Energy value (kcal / 100g)… 200