Seasoning for fish
Seasoning includes a mixture of spicy aromatic herbs and spices. Perfect for cooking both sea and river fish. It can be used for meat before baking or stewing, as well as for making sauces.
Iodized edible salt, dried onion, ground mustard seeds, dried rosemary, dried garlic, lemon peel, ground coriander, ground ginger, dried fenugreek seeds, ground cumin, ground caraway, corn starch, pea fiber, ground turmeric, ground white pepper, ground cayenne pepper, natural flavoring Lemon".
It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces.
Nutritiona value on 100 gr.
- Proteins (g / 100g)… 28
Fats (g / 100g)… 4,5
Carbohydrates (g / 100g)… 8,0
Energy value (kcal / 100g)… 180