Seasoning for fish dishes
Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish.
Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint.
Use for the preparation of salads, appetizers, soups, second lunch dishes.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 26,0
Fats (g / 100g)… 2,0
Carbohydrates (g / 100g)… 4,5
Energy value (kcal / 100g)… 140