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Seasoning «For meat»

Description

Properly selected composition of spices in the seasoning for meat will make the dish juicy, fragrant and emphasize its original taste. Use for cooking, appetizers, soups, lunch dishes.

Ingredients

Sea food salt, coriander, dried garlic, red chili pepper, ground red paprika, dried marjoram greens, black pepper

Use for

Use for cooking, appetizers, soups, lunch dishes.

Nutritiona value on 100 gr.

Proteins (g / 100g)… 18,8
Fats (g / 100g)… 6,6
Carbohydrates (g / 100g)… 9,9
Energy value (kcal / 100g)… 213

Where to buy