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Seasoning for steak and barbecue

Description

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue "Royal seasoning" includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave.

Use for

Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave

Taste

Gives moderate sharpness.

Ingredients

Sea ​​food salt, ground red paprika, crushed coriander, mustard seeds, zira, black crushed pepper, red chili pepper slices, dried garlic, dried tomatoes.

Nutrition value on 100 gr.

Proteins (g / 100g)… 9,0
Fats (g / 100g)… 9,0
Carbohydrates (g / 100g)… 27
Energy value (kcal / 100g)… 229

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