The composition of the vegetable seasoning is selected so that it harmoniously combines to taste with many dishes - vegetable, meat, fish, based on poultry, mushrooms, as well as those that include a variety of side dishes. Dry vegetables in the vegetable seasoning contain fiber, which improves gastrointestinal motility, and supply the body with trace elements necessary for normal life (copper, zinc, manganese and iron). Use for salads, appetizers, soups, main dishes
Edible salt, dried onions, dried carrots, granulated sugar, dried tomatoes, parsnip (root), celery (root), dried parsley, allspice, bay leaf, black pepper.
Use for the preparation of salads, appetizers, soups, second lunch dishes.
Nutritiona value on 100 gr.
- Proteins (g / 100g)… 29,5
Fats (g / 100g)… 1,5
Carbohydrates (g / 100g)… 10,3
Energy value (kcal / 100g)… 173