Sliced dried onions
When dried, onions are actively used in cooking as a flavoring additive to first courses, sauces, gravy, minced meat or canned goods, giving them a characteristic piquant aftertaste. Also, in addition to the purely culinary component, value to the product is given by its health-beneficial properties.
Use for the preparation of salads, appetizers, soups, lunch dishes, sweet dishes.
Nutrition value on 100 gr.
- Proteins (g / 100g)… 8,5
Fats (g / 100g)… 1,0
Carbohydrates (g / 100g)… 50
Energy value (kcal / 100g)… 240