Smoked red paprika
This spice is with a Spanish harter. Dried and smoked for several weeks on oak wood, red paprika acquires unique taste. Its bright, with a smoke, aroma and no less colorful color can decorate any meat dish. It is this spice that underlies the barbecue sauce.
Soups, sauces, salads, marinades, meat dishes, birds and game dishes.
Moderately spicy, aromatic
Nutrition value on 100 gr.
- Proteins (g / 100g)… 11
Fats (g / 100g)… 3,0
Carbohydrates (g / 100g)… 46
Energy value (kcal / 100g)… 250